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What's New at CFN
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April 30, 2008
April 25, 2008
April 22, 2008
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Updated the Households Fact Sheet
page with a revised fact sheet for
Chicken, Canned (CSFP/TEFAP/FDPIR).
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Updated the National School Lunch
Program Fact Sheet page with a revised
A745
- Tuna, Pouch, Light, Ready-to-Serve, 43 oz. fact sheet and a new
A752
- Catfish, Strips, Breaded, Partially-Fried, Frozen, IQF fact sheet.
April 16, 2008
April 15, 2008
April 3, 2008
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Updated the Bi-Weekly Delivery Order
Status Reports Page for the time period 03/20/2008 through
06/07/2008 with the following reports:
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Updated contact information for the
State of
Alaska (Project Coordinator Jo Dawson); John
Overman Food Program Representative for ITO
Oregon; and Mark Wise, Coordinator - Food
Distribution Program for ITO
Washington.
March 31, 2008
March 25, 2007
March 24, 2008
March 17, 2008
March 10, 2008
March 6, 2008
February 29, 2008
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Posted the
USDA Foods Available List for 2008 - The Emergency
Food Assistance Program.
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Posted Fact Sheets for:
◦Chicken,
Leg Quarters, Frozen (TEFAP);
◦A526 - Chicken, Cut-up, 7-Piece Batter/Breaded,
Cooked, Frozen, Chicken Breasts, Thighs, and
Drumsticks, 30 lb (Revised); and
◦A580
- Beef, Patties, Lean, Ground, Raw, 5% Fat,
Frozen, IQF, 40 lb.
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Updated contact information for
FDPIR State of Oregon with Joyce Retherford,
Acting Director information.
February 28, 2008
February 26, 2008
February 20, 2008
February 13, 2008
February 6, 2008
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Last
Modified:
05/01/2008
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